Following the directives of the DCPM of March 9, 2020 on urgent measures for the containment and management of the epidemiological emergency from COVID-19 we inform everyone that the initiatives on this page are postponed to a future date.
We apologize for the inconvenience and invite everyone to respect the decree.
IMPORTANT WARNING
Following the directives of the DCPM of March 9, 2020 on urgent measures for the containment and management of the epidemiological emergency from COVID-19 we inform everyone that the initiatives on this page are postponed to a future date.
We apologize for the inconvenience and invite everyone to respect the decree.
In preparation for the Exhibition Market to be held on March 28 and 29, we have organized a series of events, in
collaboration with some local activities, to help discover one of the types of truffles found in our areas. We are talking
about the Marzuolo Truffle, the one that can be defined as the younger brother of the Bianco Pregiato and that, in fact,
is also called Bianchetto (in the page “The Truffles of our territory” you can read a detailed description).
Direct sale
SUNDAY, MARCH 8TH
SUNDAY, MARCH 15TH
SUNDAY, MARCH 22ND
SATURDAY 28th and SUNDAY 29th MARCH
We will be pleased to welcome you to our headquarters where you can buy fresh truffles collected by our members in our
territory. You will also have the possibility to buy the products of the Cooperative Il Tartufo delle Crete Senesi.
We will be open from 10.30 a.m. to 6.30 p.m.
The Osteria delle Crete is waiting for you starting at 12:00 in San Giovanni d’Asso to taste their menu dedicated to Marzuolo. To book just call the number at the bottom of the menu. Those who call to fix the truffle menu will get a 10% discount.
Menù with fresh Crete Senesi’s Marzuolo Truffle
APPETIZERS
Truffle Tasting (Truffle flavoured Salami and Pecorino cheese, bruschetta with fresh truffle) 16,00 €
Basket made of bread with egg, artichokes and fresch truffle 14,00 €
Bruchetta with pork cheek and fresh truffle 10,00 €
FIRST COURSES
Tagliolino pasta with fresh truffle 20,00 €
Ravioli filled with salted codfish on leek parmentier cream, black garlic emulsion and fresh truffle 25,00 €
MAIN COURSES
Brisket beef cooked at low temperature with potatoes puree and fresh truffle 25,00 €
Coconut milk chicken with articokes and fresh truffle 20,00 €
The Bar Baraonda will welcome you at 6:00 p.m. with an aperitif that will include a guided tasting by a Sommelier and a Sensory Truffle Judge.
ASSAGES OF:
Omelette with Marzuolo Truffle Crispy pastry with pecorino cheese and Marzuolo truffle Crouton with Marzuolo Truffle Polenta with Marzuolo Truffle
ALL ACCOMPANIED BY:
Tener Brut Castello Banfi
More information on price and booking soon
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