PRODUCTS PRODUCTS WITH FRESH TARTUFIS IN THE PROVINCE OF SIENA, WITHOUT AROMI, ADDITIVI CHIMICI OR CONSERVANTS ADDED
Tricks and tips
Our truffle products match well with vegetable fats, such as olive oil, while marzuolo paté and white truffle cream are enhanced with animal fats such as butter, cheese and other dairy products.
In addition to the preparation of bruschetta and croutons you can use them to season the pasta, rice or any other dish.